Phytocee ®

A research-based natural solution that controls stress caused by multiple stressors. It enhances endurance and optimizes the Cell Mediated and Humoral Immunity.

Phytocee is an effective combination of NR-Phytochemicals Polyphenols, Withanolides and Triterpenoids to provide a reliable defence to the swine against various challenges.

Effects of Phytocee in different stages of pigs are:

Piglets

Reduces stress during the post-weaning period.
Improves average daily gain in post weaned piglets.
Reduces incidences of tail biting and other psychological stress responses.

Finishers

Optimises body weight gain.
Lowers medication costs.
Lower morbidity.
Improvement in meat quality.

Sows

Improves the parity.
Lowers mortality among piglets.
Improves milk yield and Immunoglobulin levels in colostrum.
Reduces panting, a sign of stress.
Lowers cortisol levels during social stress evident while grouping and regrouping.

Available in

25 kg bags

Target Species

Swine

Adaptogenic
Enhances endurance and maintains normal physiological functions.
CMI
Optimizes Cell-Mediated Immunity and prevents vulnerability to diseases.
Anti-stress
Reduces serum corticosterone level and prevents oxidative damage.
Promotes swine welfare
Reduces incidences of tail biting and panting during stressful conditions.

Swine Piglets: Phytocee should be mixed with weaner feed for weaned piglets at 2 kg-3 kg per ton of feed.
Duration: Phytocee should be mixed during the last 4 weeks just before slaughtering or marketing to improve the carcass weight and in other stressful conditions mainly heat stress when temperatures rise above 34’ C.
Pre weaned piglets: 1 kg-2 kg per ton of feed.
Pregnant Sows: 750 g-1 kg per ton of feed during the last trimester.
Lactating sows: 500 g-750 g per ton of feed immediately after farrowing.
Finisher pigs: 750 g-1 kg per ton of feed during the last phase of fattening for a month.

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Natural anti-stress and immunomodulatory solution

Phytocee ®

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Natural anti-stress and immunomodulatory solution

Phytocee ®

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